Two michelin starred chef Alex Atala at Gastromasa. The successful chef aims protecting biodiversity at the School of Instituto Atá, expanding its local product portfolio for chefs and consumers. In addition to tasting the taste, it aims to make the most of healthy and less known natural ingredients. Atala, who selected as the best Brazilian chef in the Michelin guide and ranked 30th in The World’s 50 Best 2018, entitled 5th in the Latin America’s 50 Best Restaurant 2018 list which announced recently. The Brazilian chef is well known for his work for colors and flavors in his restaurant D.O.M. in Sao Paulo.
Gastromasa continues to welcome star chefs. IV. International Gastromasa Gastronomy Conference which will take place in November 17 at Wyndham Grand Istanbul Levent made it’s mark to the world of gastronomy. Organized by Sözen Organization the IV. International Gastromasa Gastronomy Conference, sponsored by Metro Turkey and Gastronometro this year.



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