The doors of The Hand & Flowers, the world’s first and only 2 Michelin-starred pub, are opening with Tom Kerridge’s long-awaited book.

In this special location in the heart of Buckinghamshire, Tom Kerridge offers innovative and sophisticated cuisine that brings British classics back to life in the 21st century. The Hand & Flowers, which meets with the readers this year, opens the door to the secrets of renewed British classics. The new cookbook, which includes the recipes of the best 70 dishes from The Hand & Flower menu, also gives a visual pleasure with the work of the famous photographer Cristian Barnett.



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