Three Michelin stared Chef Angel Leon is at Gastromasa. Born as a fisherman son in Andalusia, Spain, the famous chef doesn’t use any products that didn’t come from the sea in his restaurant, Aponiente. The star chef is known as the “Chef of the Sea” because of his creative approach to culinary arts based around the sea.
Little time left to the Gastromasa excitement. The conference, which will be held on November 17th at Wyndham Grand Levent Istanbul, continues to bring together famous star chefs.



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