The National Geographic Traveler Food Festival, which will be held in London on 16-17 July 2022, offers the participants the opportunity to have a unique experience by meeting the best chefs and special menus on the same roof.

Expert chefs such as Jole Pizarro, Grace Dent, Fuchsia Dunlop and Olia Hercules will be involved in this festival, which will be held at the London Business Design Center and sponsored by Azerbaijan Travel, Greece, Italia, Parmigiano Reggiano and Cymru Wales. In addition, over 2 days, guests will be immersed in a series of fun culinary adventures, including workshops and Masterclasses from some of the world’s best chefs. Hosting culinary experiences from the Mediterranean, Asia and beyond the seas, the festival is preparing to bring the best flavors to its guests.

The opening will start with the Spanish wind!

Spanish chef and restaurant owner Jose Pizarro will open on Saturday. Fuchsia Dunlop, a Chinese writer and food writer, will take over. Other names include famous British chef Jack Stein and Ukrainian writer-chef Olia Hercules.

A great start to the day with Korean cuisine!

On Sunday, Korean-American television chief Judy Joo promises to bring “Korean Soul” to guests.

Opportunity to meet famous food writers

Guests coming to the festival can go to their favorite food writers and have a great opportunity to have their cookbooks signed. This year’s cast includes Burmese food writer MiMi Aye, cookbook writer Jasmin Khan, and Irish chef JP McMahon.

Get Ready for an Intercontinental Experience!

You will forget that you are in London at this festival, which covers many different cuisines from Malaysia to Italy, from Nepal to Korea.



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