The Estrella Damm National Restaurant Awards are making a return this year after a one-year break, with the awards ceremony being held on 19 July. The awards and the announcement of the best hundred restaurants in the UK will be held on the stunning garden terrace of Allegra at The Stratford hotel in London.
Allegra’s chef Patrick Powell and his team will cook meals at the summer event, and will also feature dishes made by Cornerstone’s Tom Brown and The Frog’s Adam Handling. The event will reward the best restaurants in Scotland, England, Wales, and Northern Ireland. At the same time, the “Gastropub of the Year” and “The Sustainability Award” will find their owners.