The nominees have been announced for The Cateys, one of the most prestigious awards in the hospitality industry. The winners from the nominations determined by more than 100 juries will receive their awards at a ceremony to be held at JW Marriott Grosvenor House in London on July 5th.

Here are the categories and nominees:

Best Marketing Campaign Award

The Coniston Hotel Country Estate & Spa, North Yorkshire
Crerar Hotels
Meldrum House Country Hotel & Golf Course, Aberdeenshire
Northcote, Lancashire
Pineapple – Luxury Hotel Specialists
The Royal Crescent Hotel & Spa, Bath

Manager of the Year Award

Michele Caggianese, 5 Hertford Street and Oswald’s
Malcolm Hendry, Red Carnation Hotel Collection
Dale MacPhee, Waldorf Astoria Edinburgh – the Caledonian
Simon Mahon, the Grand, York

Best Use of Technology Award
Sponsored by Ten Kites

Levy UK & Ireland
Mollie’s Motel & Diner
Pan Pacific London

Accessibility Award
Sponsored by Bite Access

Kimpton Fitzroy London
Marsham Court hotel, Bournemouth
Victory Services Club, London

Newcomer Award

Fallow, London
Harriet Mansell, Robin Wylde and Lilac, Lyme Regis
Highland Coast Hotels
Houston & Hawkes

Menu of the Year Award

Bibi, London
Bridge Arms, Canterbury
Da Terra, London
Paradise, London
Wild Honey St James, London

Health and Nutrition Award

Jamie Guy, the Gallivant, Rye
Nutrition and Hydration Week
Tim Radcliffe, East Lancashire Hospitals NHS Trust

Sustainable Business Award
Sponsored by 4c Associates

Fallow, London
The Goodwood hotel, Chichester
Heckfield Place, Hampshire
Levy UK & Ireland
The University of Sheffield

Pub and Bar Award
Sponsored by Britvic

André Ferreira, the Wigmore,
The Langham, London
Steven Kerr and Jonathan McNeil, the Loch & the Tyne, Old Windsor
Nina Matsunaga, Black Bull, Sedbergh

Restaurateur of the Year – Independent
Sponsored by Opentable

Andreas Antona, Antona Restaurants
Adam Handling, Adam Handling Restaurant Group
Rebecca Mascarenhas, Elystan Street, Church Road, Kitchen W8, Home SW15 and Flour + Water
Clare Smyth, Core by Clare Smyth, CS Hospitality
James Sommerin, Home, Penarth

Restaurateur of the Year – Group
Sponsored by Entegra Europe

Gavin Adair, Rosa’s Thai Café
Jyotin, Karam and Sunaina Sethi, JKS Restaurants
Mitch Tonks, Rockfish

Best Employer Award

Dakota Manchester
Genuine Dining Co
Old Stocks Inn, Stow-on-the-Wold
Thomas Franks
Valor Hospitality

Wine and Spirit Ambassador Award

Jan Konetzki, Four Seasons Hotel London at 10 Trinity Square
Frans Mortengren, Heritage Portfolio
Laure Patry, the Social Company

Public Sector Caterer Award
Sponsored by Bidfood

Michael Hales, Juniper Ventures
Raouf Mansour, Ashford and
St Peter’s Hospitals NHS Trust in collaboration with Neller Davies and BM

Education and Training Award

Wendy Elliott, Elior UK
Adrian Ellis, the Lowry hotel, Salford
Andy Mackenzie, Exclusive Collection

Hotel of the Year – Group
Sponsored by Food Alert

Conrad London St James
Fairmont St Andrews
Southampton Harbour Hotel & Spa
The Grand, York
Waldorf Astoria Edinburgh – the Caledonian

Hotel of the Year – Independent
Sponsored by Miele

The Gallivant, Rye
Glenapp Castle, Ayrshir
Grove of Narberth, Pembrokeshire
Swinton Estate, Ripon

Foodservice Caterer Award

Frank Bothwell, Thomas Franks
Paul Robottom, Signature Dining
Paul Williams, Eurest

Chef Award
Sponsored by Brakes

Matt Abé, Restaurant Gordon Ramsay
Mark Birchall, Moor Hall Restaurant with Rooms, Lancashire
Lisa Goodwin-Allen, Northcote, Lancashire
Lorna McNee, Cail Bruich, Glasgow



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