The Barcelona fortress of Spanish molecular cuisine, Disfrutar, successfully run by Eduard Xatruch, Mateu Casañas and Oriol Castro, offered a takeaway and delivery menu as the city struggled to deal with the second wave of the coronavirus crisis.

While there is no full lockdown in the city of Barcelona, the local government is mulling over weekend lockdowns, and people are being encouraged to stay at home. Disfrutar, the 2 Michelin star restaurant of Eduard Xatruch, Mateu Casañas and Oriol Castro, participates in the takeaway application launched by many restaurants since the beginning of the pandemic with a unique menu. At the same time, Compartir, the second restaurant of the successful trio, will meet its guests with takeout and delivery.



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