Indian restaurant Rangoli is making an ambitious comeback. Rangoli, one of Abu Dhabi’s most important restaurants, celebrates its reopening with a special menu prepared for the venue by Michelin-starred chef Jitin Joshi.

In addition to this Chef’s Table experience, which will take place between 16-21 May, there will be a beverage service by master mixologist Guru between 13-15 May among the opening surprises.

Previously executive chef of Benares in Mayfair, Joshi was awarded with the title of Best Ethnic Chef by Craft Guild UK in 2009.



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