Derek Johnstone, executive chef of Rusacks St Andrews and winner of Masterchef The Professionals, opened his new restaurant, The Rabbit and the Seal, as part of Marine & Lawn Hotels & Resorts, located on the west coast of Scotland.

The 78-seat restaurant will use products from suppliers in Scotland and Ayrshire. The restaurant, whose project was developed by White Rabbit Projets, opened today.



Recent Posts