Located on the second floor of the iconic Eiffel Tower in Paris, which has been conducting for 10 years by famous chef Alain Ducasse, The Jules Verne restaurant, will have a new era under the direction of Frederic Anton and Thierry Marx.

Ducasse had taken court proceedings to fight eviction from the restaurant when he lost the tender after a 10-year tenancy. The tender was won by fellow French chefs Frédéric Anton and Thierry Marx who applied to run the second-floor restaurant, a brasserie on the first floor and a snack counter.

Visitors can expect to pay €190 for the five-course menu or €230 for the seven-course menu. At lunchtime, the menu will offer three courses for €130, not including drinks. The restaurant is also planning to open at 7.30am for breakfast, advance bookings only.

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