Matt Baker, the chef behind Michelin-starred restaurant Gravitas, opened the second branch of Baker’s Daughter cafe in Chinatown. The cafe’s menu features many delicious options such as pastry chef Aisha Momaney’s baked goods, taquitos, and breakfast sandwiches.

Chef Baker, who wants to expand the Baker’s Daughter cafe concept, which opened on Monday, July 19, aims to open two new branches in Washington DC. The third branch is expected to open in August.



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