Quique Dacosta, prestigious chef with 3 Michelin stars, invites us to taste his most creative and emblematic tapas in our kitchen. Dacosta’s tapas sink their roots in the Mediterranean and they know to conjugate with the best of the contemporary kitchen world-wide. Cooking the classic tapas from our geography in a creative way, but without losing an iota of its traditional flavors, is what the prestigious chef proposes in De tapas con Quique Dacosta.

Throughout the pages of this book we will explore the different gastronomic concepts that Dacosta has created for each of his restaurants: from the classic Spanish omelette ravioli offered in his Mercatbar restaurant, to a creamy duck rice from his gastrobar, Vuelve Carolina, passing through innovative desserts like the mascarpone with coffee and chocolate from El Poblet, or his avant-garde torta del Casar and black truffle mochi, from Quique Dacosta Restaurant.



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