Located in Washington D.C., Jônt restaurant has been awarded two stars by the Michelin Guide recently. Open for less than a year, Jônt has managed to get the attention.

“Chef Ryan Ratino’s talents have impressed the inspection team for years from his work at Ripple in 2017 followed by Bresca,” Michelin’s anonymous chief inspector in North America told Robb Report. “What he and his team are doing at Jônt consistently impressed our team over the course of several meals during the inspection process, and his new venture delivers a meal experience that is indicative of cuisine at the two-star level.”



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