The acclaimed New York restaurant is making its way back to the city after nearly two years. Benno, the Michelin-starred chef Jonathan Benno and The Bastion Collection’s eponymous restaurant, reopens today for dinner service.
Following nearly two years of complete closure due to the pandemic, Benno returns with an emphasis on high quality fine-dining celebrating French gastronomy with a focus on seafood.
“As a longtime New York Chef with two concepts under one roof, I want to be part of our city’s comeback. Both Benno and Bar Benno have my name because they truly reflect my passion for French cuisine and seafood. These restaurants also represent my commitment to New York City, the city that I call home,” says chef Benno.