Indian chef Gaggan Anand has announced that he will be opening a two-month pop-up at the Mandala Club in Singapore, from 3 November 2021, to 6 January 2022. Anand said: “I am building a whole new restaurant here, and recreating the full Gaggan Anand experience in Singapore.”

The chef will organize his pop-up with a team of 20 people brought from Gaggan Anand, his two-Michelin-starred restaurant in Bangkok. While the pop-up will allow expressing the world-famous creativity of the 43-year-old chef with the tasting menu served, it will also present a concept that is the meeting of Mexican-Indian cuisines to its guests.

Ben Jones, CEO of the Mandala Group said: “This residency is proof of our dedication towards delivering extraordinary experiences for members. Bringing Mirazur, the world’s No.1 restaurant, was only the beginning of more excitement to come, and we are proud to present Gaggan Anand, an Asian visionary and force of change who shares many core values with Mandala Club.”



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