Source: The Drinks Business “The Counter marks the London debut for Kemal Demirasal, a self-taught chef who wrapped up his career as a six-time Turkish national windsurfing champion to become one of the most celebrated chefs in Turkey. Here, his mission is to gather the best ingredients from the Anatolian region, and infuse them with […]

After the success of Suculent’s pop-up which is still ongoing at the Japanese tower of Tivoli Gardens in the centre of Copenhagen, it will be the turn of Andreas Krolik to showcase his love for deep and complex green flavours between June 2 and July 2. Andreas Krolik, chef of 2 Michelin starred Lafleur will […]

Famous Soho restaurant L’Escargot will reopen on May 10 after a sudden closure in February. Owner Brian Clivaz told the Standard the operating company, L’Escargot Greek Street Limited, had gone into administration and required a “restructure”, adding that the premises also needed refurbishment. “We closed after seeking financial advice from various parties,” Clivaz said. The […]

Restaurant Sintesi in Ariccia, awarded a star in the Michelin Guide Italy 2023, is making a significant contribution to changing the gastronomic face of the Castelli Romani area, an area rich in history and tradition, where a new generation of chefs is sowing the seeds of the future of cooking. This gastronomic project, in the […]

The Craft Guild of Chefs has named the 36 candidates who will take part in the semi-finals of the 2023 Graduate Awards. The practical and theory exam is aimed at chefs under the age of 25 who are looking to test their skills and connect with their peers. Semi-finals will take place on 20 June […]

Source: Indian Express Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular internationally and concluded it was due to the ingredients. Now a proud defender of those same ingredients, she has been recognized as the World’s Best Female Chef 2023. Mexican cuisine was added to UNESCO’s list […]