Category: News

The World’s 50 Best Restaurants revealed the winner of this year’s Icon Award as Andoni Luis Aduriz, the chef behind the famed Mugaritz restaurant in San Sebastián, Spain. The Icon Award celebrates an individual who has made an outstanding contribution to the food world that is worthy of international recognition, and who has used their […]

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Celebrity chef Jamie Oliver will open an upmarket eatery at Theatre Royal Drury Lane, four years after the collapse of his restaurant empire. The dramatic disintegration of Oliver’s restaurants, including his Jamie’s Italian chain and Fifteen, in 2019 resulted in the redundancy of almost 1,000 staff. Parent company Jamie Oliver Holdings was reportedly left £83 […]

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Source: The Drinks Business “The Counter marks the London debut for Kemal Demirasal, a self-taught chef who wrapped up his career as a six-time Turkish national windsurfing champion to become one of the most celebrated chefs in Turkey. Here, his mission is to gather the best ingredients from the Anatolian region, and infuse them with […]

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After the success of Suculent’s pop-up which is still ongoing at the Japanese tower of Tivoli Gardens in the centre of Copenhagen, it will be the turn of Andreas Krolik to showcase his love for deep and complex green flavours between June 2 and July 2. Andreas Krolik, chef of 2 Michelin starred Lafleur will […]

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Famous Soho restaurant L’Escargot will reopen on May 10 after a sudden closure in February. Owner Brian Clivaz told the Standard the operating company, L’Escargot Greek Street Limited, had gone into administration and required a “restructure”, adding that the premises also needed refurbishment. “We closed after seeking financial advice from various parties,” Clivaz said. The […]

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Restaurant Sintesi in Ariccia, awarded a star in the Michelin Guide Italy 2023, is making a significant contribution to changing the gastronomic face of the Castelli Romani area, an area rich in history and tradition, where a new generation of chefs is sowing the seeds of the future of cooking. This gastronomic project, in the […]

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