3 Michelin-starred chef Hajime Yoneda launched a petition calling the government to support restaurants during coronavirus and it has already had 90,000 signatures. In Japan, which is in limbo like other countries, the restaurant sector is having a hard time. Conscious behaviour of the Japanese people, who stopped going out and continued their lives very […]

The impact of the coronavirus outbreak soon turned the food system upside down, and one of the most affected was local farmers. Local farmers were quite affected by the change in consumption habits of people after coronavirus. Local farmers who sell directly to local markets, schools, restaurants and other public places, began to produce new […]

Vapiano, the pasta and pizza chain headquartered in Cologne, Germany, has announced it is filing for insolvency. According to a statement from Vapiano, which has 230 restaurants in 33 countries, 3 major shareholders filed for bankruptcy in the Cologne District Court after failing to agree on additional financing with the banks. The company announced on […]

MAKRO’s campaign #unopuntosiete via change.org, aims to take measures to improve their situation with the participation of the main actors of the sector and become the voice of 1.7 million hospitality professionals. According to a study by MAKRO, the first month’s loss of the hospitality sector in Spain was found to be close to 3 […]

Niko Romito, the world-renowned Italian chef with 3 Michelin stars, explained to Foodinlife his thoughts about the coronavirus outbreak and the future. “As a citizen and as a man I participate with anxiety and pain in what is happening in our country and in the world and I feel powerless and inert, although confident in […]

Ferran Adria, one of the pioneers of the world and Spanish gastronomy, emphasized that owning a restaurant is not just about creativity and like to cook, but managing skills are also very important. The famous chef Ferran Adria, who became obsessed with restaurant management even though he was a pioneer of avant-garde cuisine with his […]