The City of New Orleans launched a $18 million plan to feed more than 30,000 people this summer, a program that will hire local restaurants to prepare and serve up to 60,000 meals a week. Restaurants, kitchens and catering establishments have until June 10 to apply to become a program vendor, referred to as the […]

You can watch all the presentations and workshops of the International Gastromasa gastronomy conference on our YouTube channel. The International Gastromasa Gastronomy Conference, which will take place 6th this year, has hosted the world’s top chefs and gastronomic professionals for five years. The conference, which has hosted about 100 world-renowned chefs and gastronomy professionals since […]

Tourlane, one of the leading planning and booking companies, announced a list of the top 50 sustainable locations on World Environment Day on June 5. Tourlane’s travel experts reviewed the 50-city holiday list in 8 categories: train accessibility, public transport, low car ownership, green space, the proportion of locals to tourists, clean air, renewable energy […]

James Beard Award-winning chef Marcus Samuelsson, who worked with World Center Kitchen during the pandemic to help people in need, spoke to The Economist about the challenges facing the restaurant industry and the impact on George Floyd’s killing to him. “The pandemic highlights what America needs to improve on,” said Celebrity Chef Samuelsson, who said […]

Plant-based food producer Meatless Farm has developed the ‘We Can Meatless Again’ initiative and digital insight platform after its research has shown that 65 per cent of British customers are nervous when they reopen to visit a restaurant, pub or bar. Research has also shown that 60 per cent of respondents agreed that the pandemic […]

La Menuiserie, one of Wallonia’s best restaurants, announced it is closing its doors. Owner of the restaurant, chef Thomas Troupin and his wife Marie-Charlotte Portois, who worked at L’Air du Temps before launching the restaurant in January 2013, said they were very sad to declare the restaurant’s closing. The couple, “La Menuiserie has represented more […]