After Sergio Herman and Syrco Bakker cancelled their annual FoodFest in Cadzand Bad due to pandemics this year, successful chefs launched a new enterprise in Anvers, Belgium. Starting June 5, Michelin-starred chefs Sergio Herman and Syrco Bakker opened a deli in Anvers, Belgium, serving dishes from Pure C, Air Cafe, Air Republic and Blueness restaurants, […]

Due to pandemics in Spain, the ‘My Heritage’ (Soy Patrimonio) initiative was launched at the national level to protect restaurants and bars that need more help than ever before. Many businesses have faced the danger of a complete shutdown, with the difficulties experienced by the pandemic process of the hospitality industry, which defines and makes […]

The City of New Orleans launched a $18 million plan to feed more than 30,000 people this summer, a program that will hire local restaurants to prepare and serve up to 60,000 meals a week. Restaurants, kitchens and catering establishments have until June 10 to apply to become a program vendor, referred to as the […]