Author: gastro masa

Glynn Purnell’s Michelin star venue Purnell’s on Cornwall Street in the business district of the city centre has been wowing food fans with its innovative cuisine for more than a decade. Now Birmingham’s own ‘Yummy Brummie’ who you may have seen on TV from time to time, including Saturday Kitchen, is launching a new Chef’s […]

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Sarah Mountain has been appointed executive pastry chef of the Londoner in hotel London’s Leicester Square. Mountain has more than 22 years’ experience in the industry and has worked as executive pastry chef for several London hospitality institutions: the Dorchester, Corinthia, Hotel Café Royal, the Ned and Dinner by Heston Blumenthal. She will be overseeing […]

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Sam Yorke and Tomás Gormley opened up Heron in 2021 following a successful pop-up-at-home dining experience during the pandemic and have since opened two fine dining restaurants. Two Edinburgh cooks have been shortlisted in the “Chef to Watch” category at The Estrella Damm National Restaurant Awards. Sam Yorke and Tomás Gormley opened up Heron in […]

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Chef Brian Mattice, a resident of the Town of Walworth, recently received the American Culinary Federation Rochester Chapter 2023 “Chef of the Year” award, Award, recognizing him as a culinary professional who has distinguished himself through exceptional support and service. Chef Mattice has over 27 years of culinary experience and is a member of the […]

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One of Newcastle United’s leading chefs has been crowned as the region’s Chef of the Year. Development chef Kyle Bowman claimed the accolade of the North East Chef of the Year, hosted by North East Culinary and Trade Association (NECTA), which took place earlier this month. Kyle, who has worked at St. James’ Park for […]

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Remarkable Slovenian chef Ana Roš was featured in the renowned New York Times, in a series “Transforming Spaces” about women driving change in sometimes unexpected places. The New York Times, one of the world’s most respected newspapers, published an article about Ana Roš entitled Friends Once Escaped Her Cooking. Now, She’s One of the World’s […]

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