Have you ever tried chicken curry infused with kim chi? What about meen polichatu — a Keralan dish of spiced fish wrapped in banana leaves — spiked with Korean gochujang? These combinations may sound far-out to some, but for Michelin-starred chefs and close friends Sun Kim and Mano Thevar, they are delicious mashups that they’ve […]

Superchef Andoni Luis Aduriz is celebrating a new distinction: He recently received the prestigious Icon Award from The World’s 50 Best Restaurants. Aduriz runs the famous Mugaritz restaurant in San Sebastián, in Spain’s Basque Country. This particular award aims to “celebrate an individual who has made an outstanding contribution to the food world that is […]

The Milanese chef has added a third tasting menu entirely dedicated to the vegetable world, full of substance and inspiration. No more preconceptions about veg preparations, not least because their seasons are almost ephemeral. And three! Third tasting menu for Andrea Berton’s restaurant under the towers and buildings of Piazza Alvar Aalto in Milan, telephone […]

Entrepreneur Alfredo Romeo has entrusted his new five-star luxury hotel to France’s most award-winning chef, who adores our products. In October he will open in Rome: ‘I’d like to make pasta of the finest quality’. The director will be Umberto Giraudo. Rendezvous in Rome in less than five months. On the second weekend of October, […]

Source: Craft Guild of Chefs Leading hospitality names such as chefs Simon Rogan, Adam Handling and Tom Shepherd were among those who received a prestigious accolade at the 2023 Craft Guild of Chefs Awards. Held on Thursday 1st June at the Park Plaza, Westminster in London, the event was attended by 700 of hospitality’s leading […]