Eric Ripert, one of the world’s most famous chefs, presents 110 recipes in his latest book, which was published in April, celebrating the beauty, simplicity and elegance of vegetables. Ripert, the chef of Le Bernardin, turns the unique imagination of the kitchen into vegetables and the delicious tastes emerge. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.



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