Tom Kitchin, one of the UK and Scotland’s favorite chefs, reflects his passion for the best and freshest products in Tom Kitchin’s Fish & Shellfish book. Offering recipes that take you straight to the shore, such as grilled lobster, boiled langoustines with aioli, crab and pea soup, fried squid risotto, and Thai oysters, this book also gives you the best tips on how to apply the recipes. The book, which offers beautiful photographs accompanying every recipe, is like a guide for fish and shellfish lovers.



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