The 50 Next 2022 list, which determines the stars of the future in the world of gastronomy, will be announced at an event that will take place in Bilbao, in the Basque region of Spain, on June 24.

The 50 Next list, which will shed light on the careers and achievements of 50 people under the age of 35 who are groundbreaking in the gastronomy sector, will feature individuals working in a wide variety of industries and professions, from scientific research to winemaking, farming and technology.

In addition to the participants, the most important names of the gastronomy sector will be present at the event in Bilbao. Joan Roca, the iconic chef of the famous El Celler de Can Roca in Girona, Dominique Crenn, the chef of Atelier Crenn, and Mauro Colagreco from Mirazur’s kitchen, will open up the horizons of the participants at 50 Next.