One of the world’s leading gastronomy gatherings, Gastromasa 2025, will host Mexican-born Michelin-starred chef Santiago Lastra on November 6–7 at Haliç Congress Center under the theme “Stories of 10 Years.” Known for blending research with creativity, Lastra reinterprets Mexican cuisine through a contemporary, sustainable, and global lens. With his iconic London restaurant KOL, he has […]

Bringing together the biodiversity, altitude contrasts, and cultural identity of Peru’s geography, Virgilio Martínez will share his inspiring vision on the stage of Gastromasa 2025, taking place on November 6–7 under the theme “Stories of 10 Years.”   Who is Virgilio Martinez? Virgilio Martinez, born in Lima, is a pioneering chef who brings Peru’s rich […]

René Frank, renowned for pioneering new paths in fine dining pastry, has joined the lineup of Gastromasa 2025, which will take place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Honored as “Pastry Chef of the Year” by five prestigious institutions and awarded the title of “World’s Best […]