Month: February 2021

Chivas Brothers CEO Jean-Christophe Coutures said the Scotch whisky sector needs more government support to recover from the impact of Covid-19 and transatlantic tariffs. Following the publication of Pernod Ricard’s six-month results, Chivas Brothers CEO Coutures said he would be “calling strongly for government support” at the budget meeting on March 3. The Scotch whisky […]

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Gulfood, one of the events that brought the food industry together, has ended as of today. It was reported that the international trade fair held every year was visited by more than 3 thousand participants this year. Gulfood 2021, the world’s largest food and beverage fair, hosted its visitors at the Dubai World Trade Center […]

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Michelin-starred chef Tom Kerridge and brand specialist Mark Emms announced that they will open a new vegan restaurant called Bad Vegan at Camden Market in London. “Our principles are simple – we want to encourage people to make small changes to their diet, incorporating more plant-based food,” says Mark Emms, founder of Bad Vegan. The […]

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The UK’s first-ever Food Waste Action Week will run between March 1-7 and will bring together citizens and organizations from retail, manufacturing, local government, hospitality, and across the industry to demonstrate the impact of wasted food on people, on business. Nonprofit organization WRAP is proud to organize Food Waste Action Week in partnership with some […]

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The food-to-go retailer Greggs has pledged to provide 70,000 free meals to 1,000 UK schools by 2025. This goal is just one of ten commitments in the company’s sustainability plan. Greggs said the commitments focus on “stronger, healthier communities, a safer planet and better business”.

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According to Eater London’s news, Prime Minister Boris Johnson has confirmed that restaurants, pubs, and cafes can reopen for outdoor dining in England no earlier than 12 April. Speaking in the House of Commons this afternoon, 22 February, Johnson also said that hospitality venues would begin to serve limited numbers of customers inside dining rooms no […]

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