Former Head Chef of Koya, one of the popular restaurants of London, Junya Yamasaki announced his new project Yess Aquatic on his Instagram account last week after moving to Los Angeles in 2018. Japanese chef Yamasaki will present his original dishes with the local fresh seafood prepared with Japanese techniques in the food truck Yess […]
World Central Kitchen, founded by Michelin-starred chef José Andrés, in 2010, joined forces with Prince Harry and his wife Meghan Markle in its fight against hunger. Prince Harry and Meghan Markle, who continued their work at the Sussex Royal Foundation in the United States under the Archewell foundation after leaving the British royal family, in […]
One of Asia’s biggest gastronomy events, International Chef Summit Asia, was held in Taichung National Theatre in Taipei, Taiwan. 23 famous chefs from 6 big cities of Asia attended the summit. The chefs who couldn’t attend the summit due to COVID-19 restrictions shared their cooking techniques and plans for the post-pandemic world via pre-recorded video […]
Held on digital platforms in 2020 due to COVID-19 restrictions, Milano Wine Week will make a comeback in 2021 with its new format. Milano Wine Week, one of world’s largest wine-oriented events, have hosted around 10,000 attendees with over 300 occasions for 9 days on its digital platform created for the 2020 edition. While tastings […]
Chef Kevin Tien’s modern French-Vietnamese restaurant Moon Rabbit in Washington DC is closing its doors after almost a month. “It was a tough decision. I don’t think anyone expected to open a restaurant for 45 days, and then close down. You feel like you’re getting into a rhythm and groove, and then out of your […]
Former head chef of Michelin-starred restaurant Isle of Eriska, Graeme Cheevers, announced that he will open his own restaurant. Award-winning chef Cheevers’ solo Project in Glasgow will take over the site of The Sisters restaurant. “We’re hitting the ground running and have high hopes to achieve Glasgow’s first Michelin star since 2004 within our first […]
