Month: September 2020

Yesterday the results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online presence of the international gastronomy community, chef René Redzepi won The Best Chef Top100 Award powered by Perlage, followed by chef Björn Frantzen (last year’s winner) in second and chef Dan Barber (who also wins […]

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Pierre Troisgros, the famous chef of the 3 Michelin-starred Traisgros, died today at the age of 92. It was announced by Le Progrès that Pierre Troisgros, the world-famous chef of the 3 Michelin-starred Traisgros, who did not leave the kitchen even after his retirement, had died today at the age of 92. Born in Chalon-sur-Saône […]

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With the Michelin Guide Guangzhou, China, which was prepared for the 3rd time this year, the Michelin Guide announced the stars of 2020. Michelin Guide Guangzhou, China released yesterday, includes 89 restaurants entering the new edition. The guide includes 2 2-star restaurants, 10 1-star restaurants, 31 Bib Gourmand and 46 Michelin Plate restaurants. The new […]

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Four Seasons Hotel Chicago announces Adorn Bar & Restaurant, a new concept in collaboration with James Beard award-winning chef Jonathon Sawyer. Returning to his hometown to open his first Chicago restaurant, Adorn, chef Jonathon Sawyer will make its debut with the unveiling of the iconic Hotel’s transformative renovation on October 1, 2020. A destination where […]

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The tourism sector, which is in the process of recovery after the pandemic, is coming together through UNWTO on World Tourism Day, which is celebrated with the theme “Tourism and Rural Development”. World Tourism Day has designated 2020 as the “Year of Tourism and Rural Development” to celebrate the unique role that tourism plays in […]

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Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. The Korean gastronomy weeks will begin with an exclusive, invite-only kick-off […]

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