Alain Ducasse Culinary Arts and French Pastry Education Center and French Pastry Education Center and the National Patisserie School organized a graduation ceremony in Paris Yssingeaux (Haute-Loire) for graduates this year. Alain Ducasse, the Founding Chief of Ducasse Education, attended the ceremony. Yves Thuriès, the best pastry chef in France; Sommet Education CEO Benoit-Etienne Domenget […]
