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The Jungle Queens
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The Jungle Queens

The air is sticky, the vibe mosquito-net romantic, there’s a whiff of sun ripe mystique and the piquant thrill of...
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The legend of L’Atelier de Joël Rubuchon is now in Dubai
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The legend of L’Atelier de Joël Rubuchon is now in Dubai

The Legend of L'atelier de Joël Rubuchon continues with the recent opening of the haute cuisine venue in Dubai after...
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A bitesize history: Japanese cuisine
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A bitesize history: Japanese cuisine

Uniting people of different generations on a single table, dishes are undoubtedly one of the elements that best reflects the...
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Kristen Kish presents ‘Our Food, Our Stories’ with S.Pellegrino
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Kristen Kish presents ‘Our Food, Our Stories’ with S.Pellegrino

S. Pellegrino presents The “Our Food, Our Stories with Kristen Kish” video series, in which Arlo Grey's Executive Chef and...
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New restrictions on New York restaurants and bars!
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New restrictions on New York restaurants and bars!

New York Governor Andrew Cuomo announced that a new night curfew will be imposed on New York's restaurants and bars,...
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Retrovino challenges the restrictions with its innovative solution!
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Retrovino challenges the restrictions with its innovative solution!

Alessandro Miocchi and Giuseppe Lo Iudice, who expanded their services in the Pantheon, Rome region by opening Retrovino and Retropasta...
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With the increase of COVID-19 cases, Michelin-starred restaurants are closing again!
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With the increase of COVID-19 cases, Michelin-starred restaurants are closing again!

The barometer, which Michelin Guide tracks the development of starred restaurants during the pandemic process, observed a big decrease in...
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British government launches negotiating a ban on ‘unhealthy’ food advertising
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British government launches negotiating a ban on ‘unhealthy’ food advertising

A consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in...
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The opportunity to cook with the vegetables of Alain Passard with Panier d’Alain!
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The opportunity to cook with the vegetables of Alain Passard with Panier d’Alain!

Since restrictions were imposed on restaurants in France due to COVID-19, Michelin-starred Alain Passard opened the seasonal products of the...
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360° Eat Guide Nordic reveals 2020 nominees!
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360° Eat Guide Nordic reveals 2020 nominees!

360° Eat Guide Nordic announced 2020 nominees, evaluating chefs, restaurants and hotels in Nordic countries in 10 categories in terms...
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2 different supports from Chicago to the hospitality sector!
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2 different supports from Chicago to the hospitality sector!

Chicago Mayor Lori Lightfoot announced on Thursday two programs that support the restaurant industry. Chicago Mayor Lori Lightfoot unveiled two...
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Tom Kerridge creates a tasting menu for kids with Uber Eats!
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Tom Kerridge creates a tasting menu for kids with Uber Eats!

World-renowned 2 Michelin-starred chef Tom Kerridge has created a children's tasting menu through Uber Eats to improve children's sense of...
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New coronavirus restrictions from Paris to the hospitality sector!
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New coronavirus restrictions from Paris to the hospitality sector!

Paris banned takeaway food and alcohol from being delivered between 22.00 and 06.00 to reduce the rising incidence of COVID-19....
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Shangri-La holds its first wine festival this November!
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Shangri-La holds its first wine festival this November!

Three hotels in Hong Kong will host 11 unique events of the Shangri-La Hotels' five-day wine event to be held...
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3 Michelin star SingleThread expands farmland!
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3 Michelin star SingleThread expands farmland!

SingleThread owners Kyle and Katina Connaughton and Tony Greenberg announced that their three Michelin-starred restaurant in Healdsburg, California has been...
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Dominique Crenn reopens Atelier Crenn with hospital-grade disinfection system!
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Dominique Crenn reopens Atelier Crenn with hospital-grade disinfection system!

World-renowned chef Dominique Crenn reopened its 3 Michelin-starred restaurant Atelier Crenn in San Francisco for indoor dining with its new...
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The point where taste and culture meet: Breakfast, Lunch and Dinner
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The point where taste and culture meet: Breakfast, Lunch and Dinner

World-famous chef David Chang sets out with his endless curiosity about food, culture and identity, along with delightful and fun...
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Mehmet Gürs: “I see the future of Istanbul’s gastronomy bright”
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Mehmet Gürs: “I see the future of Istanbul’s gastronomy bright”

The coronavirus epidemic, which continues to have an impact all over the world, also had a severe impact on the...
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“Restore” with more than 100 sustainable recipes
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“Restore” with more than 100 sustainable recipes

More than 100 recipes of high quality and delicious, but most importantly, sustainable are on the pages of Restore, released...
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The UK’s first vegan butcher gets a lot of attention on its first day!
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The UK’s first vegan butcher gets a lot of attention on its first day!

Rudy’s Vegan Butcher, the UK's first vegan butcher, attracted great attention on its first day of opening. Meeting its customers...
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