Twin brothers Sergei and Ivan Berezutskiy, entered The World’s 50 Best Restaurant List from the 72nd spot with their Restaurant Twins Garden in Moscow where they procure the majority of their products from their own farms.

On the menu of Twins Garden, which has a completely modern approach to Russian cuisine, Sergei and Ivan Berezutskiy bring together contrasting tastes and their creative talents.

The biggest difference that separates Twins Garden from the other top class restaurants is that they can produce unusual tastes by conducting experimental studies on product cultivation in their innovative farms outside the restaurant.

Early in his career Sergei worked with Anatoly Komm in Varvary Restaurant, Moscow and Grant Achatz in Alinea, Chicago. In Ivan’s background has also legendary elBulli and El Celler de Can Roca from Spain.

Twins Garden has the largest wine menu in Russia with more than 1000 selections, including very special Russian wines.

For 8000 rubles, (about 100 USD) and a advanced reservation, the restaurant have very special tasting menu option can be used. Also the a la carte menu in the restaurant, which also has a terrace with great views, is definitely worth considering. Cured goose, mackerel piruhi and cod’s liver with  freshly collected vegetables are among the special tastes of the twins.



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