Copenhagen’s most creative restaurant, Alchemist, reopened its doors today after being closed for eight months due to coronavirus. Chef Rasmus Munk’s restaurant has been redesigned as Alchemist Reloaded, with dishes featuring ant cheese, pig blood and raw jellyfish appearances. Munk said the following words for his new menu: “We have a long list of dishes […]
The five-star AthensWas Luxury Hotel located in Athens, the capital of Greece, and the SENSE Restaurant, the fine dining restaurant on the rooftop of the hotel, will reopen on May 14 with increased health and safety measures for guests and staff. AthensWas’ The MODERN Food & Beverage store will also open on May 7. For […]
The UK Government announced on Monday, May 17, when the catering facilities are reopened, there will be no need for a “Covid status certificate” showing vaccines, tests, and antibodies. According to the report in The Guardian, Covid certification will only be valid for major events. Restaurants, bars, and cafes will not have to check the […]
Chef Daniel Humm announced that when his highly acclaimed restaurant Eleven Madison Park reopens on June 10, it will no longer serve meat or seafood and will offer its guests a new entirely plant-based menu. “The current food system is simply not sustainable, in so many ways,” Humm said. Eleven Madison Park said in a […]
Restaurants, cafes, and bars in Greece have reopened today after a lockdown was imposed in November with restrictions imposed to prevent the spread of the coronavirus. Businesses are only allowed to serve customers in the open, with distanced tables and up to six patrons per table to limit the number of close contacts. Self-testing for […]
The Ritz-Carlton, Amelia Island, announced that Okan Kızılbayır has been appointed as Chef d ‘Cuisine at AAA Five-Diamond Salt Restaurant. In this new role, Kızılbayır stated that he looks forward to continuing to transform the dining and guest experience at the restaurant. The chef will partner with the resort’s talented Executive Chef Garrett Gooch and […]
