Month: April 2021

InterContinental Dhaka hosted the “Indian Food Festival”, where spices from India are celebrated. The food festival highlighted authentic local delicacies from all across India, in order to emphasize the unique flavours of the Indian cuisine. Authentic dishes such as Andhra fish curry, Kerla style beef curry, methi murgh, Mangalorean Prawn Curry, and Hydrabadi Biryani, among […]

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Offering the best selection of global restaurants for international travelers, La Liste has selected the best restaurants newly opened in 2021. La Liste awarded four restaurants that opened despite the pandemic. Ever Restaurant from Chicago, Restaurant Euphoria from Singapore, Cococouture Restaurant from St Petersburg, and KOL Restaurant from London were announced as award-winning restaurants. Based […]

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Nespresso’s immersive and experiential pilot concept in Vienna focuses on experiences that share coffee as an art form with consumers. The stunning coffee boutique in Vienna contains a variety of innovations, such as a Coffee Lab where customers can discover the stories and expertise behind their Nespresso coffees, as well as learn about different ways […]

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In his book Letters to a Young Chef, published in 2017 as the promoter and creator of contemporary food culture, Daniel Boulud, the world-renowned French chef, gives advice, recipes and informs about the intricacies of cooking. The book continues to delight and enlightens chefs of all types, from passionate amateurs to serious professionals.

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Chef Eneko Atxa’s three Michelin-starred restaurant Azurmendi in Bilbao is reopening with its new menu where nature is intertwined. Declared the world’s most sustainable restaurant by The World’s 50 Best Restaurants, Azurmendi continues to develop a profound interpretation of Basque cuisine culture. “Touch the roots to dream, travel, explore, feel a region and reach the […]

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Ali Tabrizi, a British filmmaker who admires life in the oceans, reveals a terrible global corruption while investigating the damage that humans cause to sea creatures. In the documentary, which was released on Netflix in March 2021 and starred and directed by Tabrizi, the environmental effects of fishing are revealed.

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