Selected as the world’s best restaurant, the 3 Michelin-starred Mirazur began welcoming guests on June 12 with its renewed biodynamic agriculture-focused menu. Mauro Colagreco, Chef of the world-famous Mirazur, described the quarantine process by saying, “During the lockdown, I had a lot of time to think. Together with my wife Julia, we began to question […]
East London bakery chain Percy Ingle is closing down after 66 years due to coronavirus. Percy Ingle, the bakery chain that has long served its customers in London and Essex with its local flavours, had a total of 48 branches. Last year, the chain, which went into modernization in its 65th anniversary, was an example […]
After 22 years of operation, Edinburgh’s Tower restaurant will not reopen due to social distance restrictions that have made the business “uneconomic.” James Thomson, the owner of Tower restaurant at the top of the National Museum of Scotland, said: “The Tower was the first rooftop restaurant in Edinburgh and quickly gained a worldwide reputation for […]
Luggage Hero has ranked the cities around the world with the most food culture. For those looking to embark on a gastronomic adventure, Luggage Hero has ranked the cities with the most food culture in the world. New York, USA ranked first in the list which determined according to international visitors, markets, food and beverage […]
James Cochran, the former chef of Michelin-starred restaurants, will reopen the restaurant in Islington at 12:51 under the newly released fried chicken delivery brand Around The Cluck. James Cochran, the former chef at the Michelin-starred The Ledbury and The Harwood Arms, said top-end dining is not viable at his Upper Street-based restaurant under the distance […]
Manresa: An Edible Reflection cookbook which is written by David Kinch, owner and chef of 3 Michelin-starred Manresa opens a window into the world and recipes of the celebrity chef. Tucked away in the foothills of the Santa Cruz Mountains in Los Gatos, Manresa serves up a farm-fresh menu of contemporary California cuisine—a culinary movement […]
