Month: February 2020

The competition will be awarded in two categories, creating an opportunity to enrich gastronomic tourism and promote economic development in destinations around the world. The project selected in the first category will be expected to have an innovative and sustainable impact. The selected project will receive expert support from the Basque Culinary Center and The […]

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The countdown has started for S.Pellegrino Young Chef, one of the most curious competitions in the world of gastronomy. The main jury staff of the competition, which will showcase the talents of 12 young chef candidates, has also been determined. World famous chefs; Mauro Colagreco, Andreas Caminada, Clare Smyth, Pim Techamuanvivit, Enrico Bartolini, Manu Buffara […]

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The date of the first course of MAD Academy, founded by Rene Redzepi, has been announced which works with chefs and consumers for a better, healthier and more sustainable food. The course will focus on “Leadership and Business”, “Environment and Sustainability”, along with MAD Academy Director chef Magnus Nilsson. The announced dates of the course […]

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The chef made the announcement of the restaurant in Rodeo Drive in Los Angeles from his own Instagram account. Gucci Osteria, in which many famous names participated in the opening, was opened on February 8 in Los Angeles. The world famous chef Massimo Bottura, who opened the first Gucci Osteria in 2018, soon won your […]

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The Finding Gaston documentary tells the inspiring story of world-famous Peruvian chef Gaston Acurio. This documentary doesn’t tell that he is only a world famous chef; it also reveals he is being a national hero. The chef also helps us get to know Peruvian cuisine.

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The event, which will include international chefs such as Massimo Bottura, Anthony Genovese, Frédéric Bau and Pia Leon, will feature presentations and speeches for three days. You can find the detailed program here.

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