Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Hardeep Rehal, one of the star bartenders, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Armed with a background in science and engineering from the Techical University of Denmark, Hardeep has engaged the hospitality scene since 2002, including five-star hotels, Michelin-starred restaurants, speakeasy cocktail bars and night clubs throughout the world.

Creating flavour pairings using unexpected combinations inspired by his love for science.

Hardeep is a leading authority in the hospitality scene, having won national and international competitions since 2007.
Awards

IBA Danish Cocktail Championship-
Winner 2007, 2009, 2011

Grand Marnier Danish Championship-
Winner 2008

Absolut Invite Denmark – Winner 2012, 2013

Diageo World Class – Danish & Nordic Winner 2014

Diageo World Class – Global top 10 +
Martini Award 2014

Diageo World Class 2021 – Danish Winner

Diageo World Class 2021 – Global 4th place