THE HEART OF WORLD GASTRONOMY WILL BEAT FOR THE 8TH TIME IN GASTROMASA ISTANBUL!
The International Gastromasa Gastronomy Conference, which we will organize for the 8th time this year, which continues to serve as a bridge between Turkey and world gastronomy and ranks in the top two among world gastronomy events, will reopen its doors at the Haliç Congress Center in Istanbul within the framework of the theme of “Geography” on November 4-5, 2023.
Gastromasa Pastry, Gastromasa Hospitality and Gastromasa Bar concepts, which will take place at the 8th Edition of the International Gastromasa Gastronomy Conference, will bring together world famous gastronomy professionals who shape the industry under the same roof.
World famous chefs and pastry chefs, sommeliers and mixologists such as Ángel León, Dominique Crenn, Yoshihiro Narisawa, Rasmus Munk, Bruno Verjus, Andoni Luis Aduriz, Jordi Roca, René Frank, Yann Couvreur, Antonio Bachour, Giorgio Bargiani, Dom Carella; tourism and the most important investors and professionals of the hospitality industry, opinion leaders, national and international brands will have the opportunity to take part in Gastromasa.
Get ready to experience this unique opportunity by taking your place at the Gastromasa Conference!
To participate in Gastromasa, registration is required by clicking the link below.
After filling out the registration form, you can create your entry card by clicking on the relevant field in the registration letter that will be sent to your email.