THE WORLD’S MOST DISTINGUISHED GASTRONOMY FIGURES TO GATHER AT
GASTROMASA’S 11TH EDITION
Bridging Türkiye and the global gastronomic community, Gastromasa Istanbul International Gastronomy Conference & Exhibition will celebrate its 11th edition on November 26-27, 2026, in Istanbul, under the theme “Culture & Interaction.” Each year, the conference brings together leading figures from across the world to exchange ideas, share expertise and explore the many dimensions of gastronomy.
Focusing on the interaction between different cultures, geographies and creative perspectives, Gastromasa 2026 will bring together gastronomy professionals from around the world to share the heritage of their cuisines, contemporary interpretations and visions for the future. Through talks, panels, live cooking demonstrations, competitions and specially curated content, Gastromasa will offer an international platform where new ideas, collaborations and diverse perspectives converge.
As part of the 11th Gastromasa Istanbul International Gastronomy Conference, distinguished figures from gastronomy, hospitality, pastry, bar and beverage will come together across the Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts. This year’s Gastromasa lineup will feature Pierre Hermé, Christian Escribà, Hiroyasu Kawate, Mauro Uliassi, Eduard Xatruch, Andoni Luis Aduriz, Alexandre Couillon, Simon Rogan, Viki Geunes, Andrea Aprea, Nicolai Nørregaard, Antonio Bachour, Diego Guerrero, Paolo Casagrande, Christian Le Squer, Jaime Pesaque, Franco Pepe, Luiz Filipe Souza, Eric Kragh Vildgaard, Gianluca Fusto, Pía León, Moreno Cedroni, Pablo Rivero, Henrique Sá Pessoa, Bo Bech, Vicky Cheng, Jaime Rodríguez, Santiago Lastra, René Frank, Rodolfo Guzmán, Mohamad Orfali, Giorgio Bargiani, Miguel Ángel Millán, alongside many other internationally acclaimed chefs, pastry chefs, gastronomy experts and beverage professionals.
Gastromasa’s 11th edition will serve as a prominent international platform where diverse cultures, ideas and visions for the future of gastronomy come together in Istanbul.
JOIN US AT GASTROMASA 2026!
Register Here:
https://www.gastromasa.com/register/
Once you have completed the registration form, you can create your entrance pass by following the instructions provided in your registration confirmation email.
