WORLD STARS MEET FOR THE 9TH TIME AT GASTROMASA ISTANBUL!
Continuing to serve as a bridge between Türkiye and world gastronomy and ranking in the top two in world gastronomy conferences, Gastromasa Istanbul
International Gastronomy Conference & Exhibition, which we will hold for the 9th time this year, will reopen its doors on November 13-14, 2024 at Haliç Congress Center in Istanbul within the framework of the theme “Legacy & Menu”.
Gastromasa Pastry, Gastromasa Hospitality and Gastromasa Bar concepts, which will take place within the 9th Edition of Gastromasa Istanbul International Gastronomy Conference & Exhibition will bring together world renowed gastronomy professionals who lead the sector under the same roof.
World renowned chefs and pastry chefs such as Quique Dacosta, Massimiliano Alajmo, Eneko Atxa, Paolo Casagrande, Sven Wassmer, Jean-Philippe Blondet, Viki Geunes, Emmanuel Pilon, Leonor Espinosa, Enrique Olvera, Antonio Bachour, Carlo Cracco, Andrea Aprea, Søren Selin, Junghyun Park, Paco Roncero, Pía León, Amaury Bouhours, James Knappett, Patrick Roger and more; sommeliers and mixologists, important investors and professionals of tourism and hospitality sector, opinion leaders, national and international brands will have the opportunity to take part in Gastromasa.
Get ready to experience this unique opportunity at Gastromasa Conference!
To participate in Gastromasa, please register by clicking on the free invitation link below.
https://www.gastromasa.com/register/
After filling in the registration form, you can create your QR card for entry by
clicking on the relevant field in the registration text that will be sent to your email.