Mauro Colagreco, the chef of Mirazur, which ranks first in the prestigious list of The World’s 50 Best Restaurants, opened the pizza restaurant Pecora Negra in Strasbourg, France. The pizzeria, which opened on July 6, not only reflects the purest Naples tradition to its pizzas but also offers pizzas prepared with local and regional products […]
World-renowned French chef Alain Ducasse has announced that he will open a biscuit factory to produce high quality biscuits after his coffee, chocolate and ice cream projects. Ducasse, who is not only a leader of fine cuisine but also an active entrepreneur, will create a limited series of cookies for his new restaurant Sapid. An […]
The Cellar, one of Fife’s Michelin-starred restaurants, will move to a four day working week from January 2022. Billy Boyter, head chef and owner of The Cellar, says the reason for this change is to ensure staff well-being and attract new talent to the industry. Saying that he meets with other chefs who work four […]
At the 21st World Gourmet Awards held in Singapore this year, 36 F&B businesses, chefs, sommeliers and restaurant managers were honored for their outstanding contributions to the industry. The ceremony, which was celebrated with great enthusiasm before Covid-19, was held online in 2020 due to the pandemic. This year, a small-scale celebration has been prepared […]
Air France has contracted three Michelin-starred chef Arnaud Donckele for new menus to be presented in La Premiere cabins in the coming months. The menu, which will be offered gradually on flights departing from Paris CDG between July and October, consists of an appetizer, starter and seven main courses. Prepared a rich menu including anise […]
After years of hard work and experimentation, chef René Redzepi’s restaurant Noma in Copenhagen is launching a line of garum sauces that customers can enjoy comfortably at home. The garums, which will be offered in a vegan and vegetarian version, are selected from hundreds of vinegar, miso, kombucha, and garum developed by the restaurant’s testing […]
