Air France has contracted three Michelin-starred chef Arnaud Donckele for new menus to be presented in La Premiere cabins in the coming months.

The menu, which will be offered gradually on flights departing from Paris CDG between July and October, consists of an appetizer, starter and seven main courses. Prepared a rich menu including anise caviar, Veal cheek confit in messina style, anchovy and potatoes with melting onions, Donckele raises the expectations of passengers.

Donckele, who runs the La Vague d’Or restaurant in Cheval Blanc St-Tropez, is preparing to open a new restaurant in Cheval Blanc Paris this year, alongside Pastry Chef Maxime Frédéric.

Air France is well known for partnering with Michelin-starred chefs for its business and first class menus, has previously worked with names such as Anne-Sophie Pic and Arnaud Lellement.



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