The Nobel Prize of cookbooks, Gourmand Cookbook Awards’ 2020 list is announced. One of the most prestigious cookbook competitions in the world, Gourmand has 9 books from our country among the winners this year. Those books and their authors are as follows: The Turkish Cookbook – Musa Dağdeviren Geçmişten Geleceğe Kayseri Mutfağı – Yunus Emre […]

The first underwater restaurant in Europe attracts attention with its interesting concept and also it’s visited by Sözen Organization Editor-in-Chief Gökmen Sözen. The restaurant in Norway is located five meters below sea level. Under, which has capacity up to 40 guests, it presents views of the ocean through a panoramic window. The chef of Under […]

Chef Massimo Bottura’s restaurant Osteria Francescana in Modena ranked first in “Costing more than 120 euros” category. At the ceremony held in Teatro Eliseo in Rome, a total of 50 restaurants were selected for the list, which the jury of 130 inspectors reviewed and evaluated unaware of the restaurants. The list is divided into different […]

Russian chef Igor Grishechkin celebrates the 7th year of the Cococo Restaurant in Russia with Ana Roš, the owner and chef of the Slovenian restaurant Hiša Franko. The event, which started on 8 December, will end with a pop-up meal specially prepared by two chefs on 10 December. The event continues with traditional Russian cuisine […]

Dutch chef Sergio Herman is preparing to open a second restaurant, Le Pristine, in Antwerp in 2020. The concept of the restaurant, which will be opened in Lange Gasthuisstraat 13, which is one of the important places of Belgium, is expected to be similar to AiRrepublic. The opening date of Sergio Herman’s new restaurant has […]

One of the most important Italian desserts is Panna Cotta. Trattoria Da Cesare al Casaletto is one of the best addresses of Panna Cotta in Italy, which is one of the first choices of those who want a light dessert with its silky smooth cream and sauce. Panna Cotta, an Italian classic, is the favorite […]