Rafael Covarrubias, chef of Hexagon Restaurant in Oakville, Ontario, won the North American regional final in the S.Pellegrino Young Chef competition. The winner of the competition, chef Rafael Covarrubias, will work with his assistant Connie DeSousa at the CHARCUT Roast House restaurant in Calgary, Alberta for six months for the grand final in Milan. Chef […]
Michelin-starred restaurants were announced at 65th Michelin Guide Italy 2020. The biggest news of this year was the Enrico Bartolini al Mudec form Milan which has three Michelin starred and it ranked top in the guide. However two new two Michelin-starred restaurants and 30 new Michelin-starred restaurants were added to the list. General Manager of […]
Asia’s 50 Best Restaurants award ceremony will be held in Japan on March 8th with the sponsorship of Acqua Panna and S.Pellegrino. Many events will be held at the ceremony where leading names of Asian cuisine will come together. Asia’s 50 Best Restaurants award ceremony will be held for the first time in the Saga […]
In the sixth edition of The White Guide’s guide, Alchemist in Copenhagen won first place. The restaurant, where Rasmus Munk is both chef and partner, offers a multi-dimensional dining experience to its guests. The White Guide is published once a year in Denmark with 300+ new reviews of the best restaurants in the whole country. […]
Peruvian chef Gaston Acurio, known as the person who puts Peruvian cuisine on the world map, is coming to the 5th International Gastromasa Gastronomy Conference. Acurio, which has been in the list of Latin America’s 50 Best Restaurants for three consecutive years, ranks 2nd and 15th in The World’s 50 Best Restaurants. He who is […]
The Argentine chef Paulo Airaudo, who combines Argentine cuisine with Basque products, is coming to the V. International Gastromasa Gastronomy Conference. Paulo Airado, chef of Amelia by Paulo Airaudo in San Sebastian, received his first Michelin star in just 7 months. Chef Paulo Airaudo is known for his only organic and biodynamic wine list and […]
