The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London. Led by Chef-Patron Isaac McHale, it serves a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. It places a great emphasis on sourcing the best produce the British isles has to offer, showcased in dishes inspired by Chef Isaac’s culinary memories and travels.

To accompany its tasting menus, it offers an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical old world wines.

The Clove Club currently holds two Michelin Stars. It has won a raft of awards, including the highest new entry to the prestigious World’s 50 Best Restaurants list in 2016, where it has been the highest-placed UK restaurant to this day; No.1 Restaurant in the UK in the Sunday Times Top 100; Winner of the Service Award and fifth place in the UK National Restaurant Awards; BMW Squaremeal London Restaurant of the Year; and London Restaurant Festival Amex Restaurant of the Year.

Its aim is to create dining experiences that both excites and surprises the senses, serving delicious food that lives long in the guests’ memories.

Sozen Group CEO, Gökmen Sözen visited The Clove Club; greeted Chef-Patron Isaac McHale. Sözen said: “Isaac McHale is one of the first chefs to come to mind when it comes to London gastronomy. It is very important to me that he is especially warm-blooded and the value he gives to his work is just excellent. With its creative menu, delicious dishes and kind hospitality, The Clove Club is a special dining experience for me.”


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