Peruvian chef Gaston Acurio, known as the person who puts Peruvian cuisine on the world map, is coming to the 5th International Gastromasa Gastronomy Conference. Acurio, which has been in the list of Latin America’s 50 Best Restaurants for three consecutive years, ranks 2nd and 15th in The World’s 50 Best Restaurants. He who is also the architect of the popularity of products such as Kinoa and ceviche in recent years, runs the “Astrid & Gaston” restaurant with his wife in Lima. Gaston Acurio has more than 45 restaurants and 12 brands in 9 countries today. Don’t forget to reserve your place for the 30th of November at Gastromasa where the world stars will gather!