Over the past two years, Spanish chef Dabiz Muñoz has embarked on a remarkable adventure in the culinary world. His exceptional talent and innovative approach have earned him consecutive titles as the best chef in the world at the prestigious Best Chef Awards, surpassing renowned colleagues like Josep Roca, René Redzepi, and Mauro Colagreco. Muñoz’s flagship restaurant, DiverXO, boasting three Michelin stars, has experienced an astronomical rise in The World’s 50 Best Restaurants ranking. Debuting at number 20 in 2021, it soared to fourth place in 2022 and secured the third spot this year. With speculation mounting, it is widely tipped to claim the number one position in the following year.

The dining room at DiverXo.

As if his professional accolades were not enough, Muñoz is about to embark on two significant milestones in his personal life. He is eagerly anticipating the arrival of his first child, a joyous occasion that adds another layer of excitement to his already extraordinary journey. Additionally, the culinary maestro is meticulously finalizing the details to launch a branch of his beloved StreetXO restaurant in Dubai. With its distinct fusion of street food and fine dining, the Dubai venture promises to bring Muñoz’s culinary wizardry to a new audience in an international setting.

A dish at DiverXO.

Despite the whirlwind of achievements, Muñoz’s ambition continues to drive him forward. His strategic plans include an expansion of the StreetXO brand to the United States next year, with Miami being considered as the potential inaugural destination. The chef’s vision extends beyond a single city, as he contemplates establishing his unique culinary concepts in other major urban centers across the country.

Dabiz Muñoz’s life as a chef has undeniably been an adventure filled with extraordinary achievements and groundbreaking innovations. With consecutive titles as the best chef in the world, the rise of DiverXO in The World’s 50 Best Restaurants, impending fatherhood, and plans for international expansion, Muñoz’s trajectory is set to reach even greater heights. His remarkable journey serves as an inspiration to aspiring chefs and demonstrates the power of passion, creativity, and relentless pursuit of excellence in the culinary world.


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