A Top-notch bartender of a stunning Connaught Bar, Giorgio Bargiani will participate in the International Gastromasa Gastronomy Conference 2023!

The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.

About Giorgio Bargiani

Assistant Director of Mixology of London’s multi-awarded Connaught Bar, Giorgio Bargiani is one of the most influential bartender profiles on the global bar scene, also recipient of the much-coveted International Bartender of the Year accolade at Tales of the Cocktail’s Spirited Awards 2023. Giorgio’s hospitality legacy is rooted in his family’s restaurant and boutique shops heritage in Pisa, Italy. Giorgio starts bartending dur-ing his degree studies, and decides to pursue this career for the future, moving luxury hotels to sharpen his skillset. He joins The Connaught Bar in 2014 and under the guide of Ago Perrone he stands out for his contagious energy and drive. An ambassador of five-star hospitality, Giorgio’s influence on The Con-naught Bar has emerged throughout the creative innovations, events and activities that have seen his lead. Communication, creativity and connections are the pillars of Giorgio’s approach to the bar world, driven by the will to surprise his guests while maintaining a classic touch.


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