Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Andoni Luis Aduriz, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Aduriz is considered as one of the most influential chefs of our time. Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established borders and become a rebel in the kitchen. 

The chef, who ranked 7th in The World’s 50 Best Restaurants list in 2016 with his restaurant Mugaritz, is among the most successful chefs of the Basque region. He crowned his success with 2 Michelin stars in 2000 and 2005. “We create plates with natural products, successful producers and inspired work,” he says.

Aduriz was deemed worthy of many national and international awards, including the “Spain National Gastronomy Award”, with its creative and innovative style in the field of gastronomy. When we asked Aduriz what he thought about Turkish gastronomy; “Turkey is geographically in a location where different cultures come together and it has a lot to both tell and teach. The important thing is that the audience and their chefs come to the point where they can share these experiences”.

Tickets are available on Biletix


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