The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. 

Atsushi Tanaka offers a progressive, artistic and dynamic cuisine at Restaurant A.T. Strongly influenced by many European culinary techniques, Tanaka’s style is inspired by molecular cuisine, French classicism, and Scandinavian cuisine. As such, Tanaka reflects a unique spirit independent of all categories. During his career, Atsushi Tanaka had the opportunity to work with star names such as Pierre Gagnaire, Quique Dacosta, and Sergio Herman. These enriching experiences have allowed Tanaka to build his gastronomic identity and to approach his interpretation of the great classics from a new angle. Restaurant A.T. first opened its doors in 2014 and was named by Forbes magazine as “One of the 12 Coolest Places to eat in 2015.” Atsushi Tanaka, who tells different stories with each flavor in its original tasting menu, is appreciated with the striking presentations he creates with products in the same color tones. In the words of Pierre Gagnaire, Atsushi Tanaka is the “Picasso of Gastronomy”. 



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