A Japanese restaurant Imari has opened just across the Santa Monica border in Brentwood, led by a Michelin-starred chef and master sushi chef David Schlosser. Imari is being helmed by two elite chefs. The Executive Chef is David Schlosser, head of the Michelin-starred restaurant Downtown Los Angeles restaurant Shibumi.

“Dishes bring together a range of inspired Japanese flavors, but equal attention is given to texture and artistic presentations,” the Michelin review reads on Shibumi. “There may be no more pleasurable place to learn about kappo-style cuisine.”



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