Vicky Lau, the owner and chef of Michelin star restaurant Tate Dining Room and Bar in Hong Kong, was crowned Asia’s best female chef by Asia’s 50 Best in 2015. Now, she is announcing her new concept Date by Tate.

Date by Tate offers its clients a Michelin star fine-dining experience and online gourmet shopping platform with its unique French Chinese menu. From Professional tableware to kitchen equipment, from personalized menu to the music playing, Date by Tate has everything.

“Date by Tate isn’t your average restaurant takeaway and delivery service. Our team has worked tirelessly to design a French Chinese home gastronomic experience that reflects the quality of any dine-in journey at Tate Dining Room, down to the last details. In today’s stressful COVID-19 era, we hope to give our guests all the tools they need to celebrate meaningful occasions over exquisite cuisine, even despite the current lockdown restrictions.” explains chef Vicky Lau.



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