Marcus Wareing, the chef of the Michelin-starred restaurant Marcus in the UK, has launched a survey to help them plan how to make their guests feel comfortable when restaurants reopen.

The chef’s anonymous survey aims to assess what measures consumers want to take when they return to restaurants and ask how often they plan to eat compared to months before the coronavirus outbreak. Successful chef Wareing said, “Our industry is facing a challenge that no restaurateur has ever faced before: dining in a time of physical distancing. We want every guest to feel comfortable and relaxed in our space, so are kindly asking our past and future guests to answer a couple of questions about dining out in a post-COVID environment.”



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